Hauchdünn geklopftes Rinderfilet roh, serviert mit frischen Champignons, Sherrytomate, Rucola und Parmesansplitter
Frischer Meeresfrüchtesalataus Pulpo, Sepia, Shrimps, Sellerie und Paprika
Lachscarpaccio mit Rucola
Lachstartarmit Zwiebel und Rucola
Mozzarella mit Tomate und Basilikum
VEGAN
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